Gluten free potato soup

Ingredients:

• 1 bag frozen diced potatoes
• 2 big bottles chicken broth
• Bacon bits
• 1 pack cream cheese
• Optional: shredded cheddar to garnish

Instructions:

• Dump frozen potatoes in crockpot.
• Pour on broth.
• Add bacon bits.
• Cook.
• After a few hours, stir. Consider using a potato masher and mashing up the potatoes to add starch/thicken things.
• ~1 hour before eating, chunk up cream cheese and add. Stir.
• Serve with cheddar cheese to thicken further.

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