Gluten free potato soup 


  • 1 bag frozen diced potatoes
  • 2 big bottles chicken broth
  • Bacon bits
  • 1 pack cream cheese
  • Optional: shredded cheddar to garnish


  • Dump frozen potatoes in crockpot.
  • Pour on broth.
  • Add bacon bits.
  • Cook.
  • After a few hours, stir. Consider using a potato masher and mashing up the potatoes to add starch/thicken things.
  • ~1 hour before eating, chunk up cream cheese and add. Stir.
  • Serve with cheddar cheese to thicken further.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: