GF baked meatballs with BBQ sauce

Spotted GF breadcrumbs at the store and was inspired to try making meatballs for lack of better idea.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 shredded Parmesan
• 2 eggs 
• Your favorite GF BBQ sauce (I tried sweet baby ray’s hickory & brown sugar)

Instructions:

• Preheat oven to 425. 
• Spray oil on aluminum foil – otherwise they *will* stick and you’ll waste the tastiness.
• Mix the beef, breadcrumbs, Parmesan in a bowl. Every recipe I read said not to overmix the meat. But, it wouldn’t mix until I treated it like meatloaf and mashed it all together with my hands.
• Crack the eggs over top and mix in. (Probably could get away with 1 egg?)
• Form into small meatballs and put on the sprayed aluminum foil.
• Bake until no longer pink in the middle – I did 15 min + 4 more min.
• Fork meatballs into a bowl, douse with BBQ sauce and mix. 

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