Gluten free chicken Doritos casserole 

Ingredients:

  • 1 bag (not individual) nacho cheese-flavored Doritos, lightly crushed
  • 2 ½ to 3 cups  chicken: cooked and shredded and cut into small pieces
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 8oz Mexican blend cheese
  • 1 can Rotel
  • 1 can condensed cream of chicken soup
  • 8 ounces sour cream

Instructions:

  • If needed, bake chicken (ie no bone no skin chicken tenders) at 400F for 20 minutes. Use two forks to shred or convert to small pieces.
  • For actual recipe, preheat to 350F.
  •  spray a 9×13-inch baking dish with cooking spray.
  • Crush/smoosh Doritos in the bag. Pour half on bottom of dish.
  • Drain corn, black beans and dump both in a big bowl. Add chicken, soup. Sour cream, half of cheese, Rotel. Stir.
  • Spread on top of chips
  • Bake for 20 minutes. 
  • Pull it out, spread remaining chips evenly over the top, then sprinkle with the remaining cheese. 
  • Bake another 5 to 7 minutes or until the cheese is melted. 

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