GF No-Bake Oreo Cheesecake

Modified from


  • 32 oz cream cheese
  • 3 packages GF Oreo (aka chocolate sandwich cookies, any brand works)
  • 1 package (8oz) cool whip
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 tsp vanilla

(We only had 24oz of cream cheese so did a modified version with 24oz cream cheese, a little less than 3/4c sugar, but same about of cool whip and everything else and it tasted great. Also, cookie amounts are arbitrary.)


  • Put cookies in a large ziploc bag and use rolling pin or heavy jar to help crush the cookies. (Chunks are fine for a chunky crust and topping, unless you prefer a really fine crust)
  • Melt the butter and mix it and about half the cookie crumbs in a bowl. Spread into a 9×13 pan.
  • Mix cream cheese, vanilla, sugar with a mixer. Add in cool whip, and half of remaining cookies.
  • Spread mixture on top of cookie crust.
  • Sprinkle with remaining cookie chunks.
  • Chill for 4 hours.

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