Gluten free bisquick quiche

Slightly different than my other crustless egg bake, but also good.

Ingredients:

• 4 eggs
• 2 cups milk
• 1/2 cup gluten free bisquick
• ham pieces, bacon bits
• cheese (used shredded Parmesan with a bit of shredded cheddar)

Instructions:

• Preheat to 400
• Spray 8×8 or similar baking pan
• Layer ham, bacon bits on bottom of pan. Sprinkle cheese on top.
• Mix eggs and milk together. Slowly whisk in gluten free Bisquick so it’s smooth. Pour into dish.
• Cook for 45-50 min.

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