Gluten free bisquick quiche

Slightly different than my other crustless egg bake, but also good.


  • 4 eggs
  • 2 cups milk
  • 1/2 cup gluten free bisquick
  • ham pieces, bacon bits
  • cheese (used shredded Parmesan with a bit of shredded cheddar)


  • Preheat to 400
  • Spray 8×8 or similar baking pan
  • Layer ham, bacon bits on bottom of pan. Sprinkle cheese on top.
  • Mix eggs and milk together. Slowly whisk in gluten free Bisquick so it’s smooth. Pour into dish.
  • Cook for 45-50 min.

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